![]() ![]() Can replace nickel to make metal easier to form. Copper - Soft, conducts heat and electricity.Manganese - Binds steel alloys together, reducing brittleness and cracking.Makes metal easier to form and adds luster. Nickel - Soft, some corrosion resistance.To be called "stainless", steel must have a minimum of 11% chromium. A 3004 series aluminum core is surrounded by a non-reactive 18-8 stainless steel interior, and a durable 18-0 stainless steel exterior to stand up to punishing commercial cooking conditions. But if you know the ingredients that are in stainless steel, you can invest in high-quality products that will provide you with maximum performance and durability. The Vollrath Tribute 8' non-stick fry pan features 3-ply construction for the ultimate in durability and performance. These low-quality manufacturers depend on customers not to know the difference – until it’s too late. Similar to restaurants, some stainless steel manufacturers use only the finest ingredients, while some skimp in order to cut their costs. Stainless steel is made up of several elements, and each of these elements serves a different purpose, like ingredients in a recipe. The lack of nickel makes this formula difficult to form and more susceptible to corrosion than 300 series stainless steel.Ĭabinet panels such as for refrigerators and buffet lines, carts, flatware This grade of stainless steel contains 17% chromium and little or no nickel. This substitution is cheaper to produce but results in slightly lower corrosion resistance.Ĭounters, oven parts, pan covers, tray slides This formula has 6.5% manganese to partially substitue for the lower nickel content. Sinks, pots and pans, food processing equipmentĢ01 stainless steel consists of iron plus 17% chromium and 4.5% nickel. Since 301 has less nickel, it is stronger but more likely to crack if formed too dramatically. This is “17-6” stainless steel, made of iron plus 17% chromium and 6% nickel. 304 stainless steel is specified for more than half of all foodservice products.Ĭookware, steam table pans, chafers, serving trays, utensils, etc. Its higher nickel content also allows for more workability to prevent cracking when making products such as stock pots. Find helpful customer reviews and review ratings for Vollrath 22 Gauge 18-8 Stainless Steel Bake and Roast Pan, 3 1/2 Quart Capacity - 3 per case. This formula provides a well-balanced combination of strength plus superior resistance to corrosion and staining caused by acidic foods. Often referred to as “18-8,” 304 stainless steel consists mainly of iron plus 18% chromium and 8% nickel. Let’s look at the formulations of the four most common grades. ![]() ![]() But because the prices of raw materials (especially nickel) have risen dramatically in recent years, buyers today must be especially careful of equipment manufacturers that carelessly “skimp” on essential ingredients. There are over 150 different grades of stainless steel, four of which have proven to be the best suited for foodservice equipment. ![]()
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